Gaziantep cuisine is one of the richest and most delicious local cuisines of Turkish cuisine. You can try many unique flavors in the city. Here are some of the local flavors you should definitely try in Gaziantep:
Antep Kebab: Antep Kebab, the most famous dish of Gaziantep, is a delicious kebab prepared with beef and spices and cooked on embers.
Baklava: Gaziantep is considered the baklava capital of Turkey. There are many famous baklava shops in the city and you can have an unforgettable baklava experience with its delicious taste.
Katmer: Katmer is one of the indispensable flavors of Gaziantep cuisine. You should definitely try this delicious dessert made by placing clotted cream and walnuts between thin dough.
Yuvalama: Yuvalama is a meat dish specific to Antep. You can taste this delicious dish prepared by adding beef, spices and walnuts into fine bulgur.
Lahmacun: In Gaziantep, lahmacun is a delicious delicacy prepared with beef, spices and greens on thin dough. You can try this flavor at various lahmacun restaurants.
Stuffed Meatballs: Stuffed meatballs are a type of appetizer consisting of thin bulgur on the outside and beef, walnuts and spices inside. You can taste this delicious taste in Gaziantep.
Künefe: One of the indispensable desserts of Gaziantep cuisine, Künefe is a delicious dessert made by placing cheese between thin dough and served with sherbet.
In Gaziantep, you can taste many different dishes as well as these local delicacies. You can find options from international cuisine as well as local flavors in restaurants and eateries in the city. Don't forget to visit Gaziantep's famous places for a good dining experience!
